Cosmeceutical Corner RSS
Alissa Marrapodi

Alissa Marrapodi is the associate editor for inside cosmeceuticals and production editor for Natural Products INSIDER. She has a passion for all things natural, including food, cosmetics and supplements. She graduated from the Walter Cronkite School of Journalism and Mass Communications at Arizona State University with a bachelor’s in journalism. She loves hiking, photography, red wine and traveling.

From Kitchen to Cosmetic Shelf

January 6, 2010 Comments
Posted in Blog
Print

A new year is a new chance to not only start fresh, but to create fresh formulas and research new ingredients for personal care products. One Marylander realized the ingredients in her skin care products weren't as friendly as she would have liked, and started messing around in her kitchen until she created Skincando, a 100-percent organic green skin care line. Using ingredients common in Asian communities, such as honey, herbs and yogurt, Sara Damelio developed a line free of parabens; and she’s not the only one. Going back to basics is proving to pay off.

 

 

 var loc = window.location.pathname;var nt=String(Math.random()).substr(2,10);document.write ('');

Sources:

/**/
Comments

Other Resources

Similar Articles

Latest Articles

//window.disqus_no_style = true; (function() { var SHORTNAME = 'insidecosmeceuticals'; // Your website's shortname on Disqus var dsq = document.createElement('gascript'); dsq.type = 'text/javagascript'; dsq.async = true; dsq.src = 'http://disqus.com/forums/' + SHORTNAME + '/embed.js'; (document.getElementsByTagName('head')[0] || document.getElementsByTagName('body')[0]).appendChild(dsq); })();
/**/

Go to the Show

Click here to learn more...

Most Popular Articles

Resources

More resources
/* 0) ? quote + lists : quote; if (lists.length > 0 && !IsUserSignedIn()) { quote += "&m=pop"; $j('#ctl04__37130c7_email_updates').find('a.place-holder-profile').colorbox({width:"80%", height:"80%", href:quote, iframe:true, open:true}); } else document.location.href = quote; } return false; }); // $j('#ctl04__37130c7_email_updates').find(".hidden-e-cats").hide(); $j('#ctl04__37130c7_email_updates').find(".view-hidden-e-cats").click(function () { if ($j('#ctl04__37130c7_email_updates').find(".view-hidden-e-cats").html() == '... more options') $j('#ctl04__37130c7_email_updates').find(".view-hidden-e-cats").html('... less options'); else $j('#ctl04__37130c7_email_updates').find(".view-hidden-e-cats").html('... more options'); $j('#ctl04__37130c7_email_updates').find(".hidden-e-cats").toggle("slow"); return false; }); /*]]>*/
/**/
 
HOT TOPICS
Related Sites:
SupplySide
Natural Products INSIDER
nutrilearn
CulinologyOnline
Food Product Design
Focus on the Future
Natural Products Marketplace
//= 0) { query += 'url' + i + '=' + encodeURIComponent(links[i].href) + '&'; } } document.write(''); })(); //]]> /* var pageTracker = _gat._getTracker("UA-624328-41"); pageTracker._setDomainName("auto"); pageTracker._trackPageview(); /*]]>*/ /* /*]]>*/ /*=0)document.write(unescape('%3C')+'\!-'+'-') //--> /*]]>*/